Hi, my name is Pierre. I'm a co-founder and the Chief Alchemist here at Brothers. My lab is where I'm most comfortable. It's where I get my best ideas and where I lick my wounds after failings.
Within the lab, you'll find recipes, musings on matters meat-related and not-, and a nifty little link to my personal Brothers email address.
Please feel free to use the latter liberally--I'm always up for banter. I'm eager to hear new ideas for jerky flavors, and if I like your pitch, I'll give it a whirl. And of course, we don't have to talk meat, either. Ask me anything.
So welcome to the lab. Feel free to run wild.